RESTAURANT MANAGEMENT - HOSPITALITY

Raffertys Restaurant & Bar APPLY (www.raffertys.com/careers)

Raffertys Restaurant & Bar is a full-service restaurant concept with a 40-year history, a

made-from-scratch menu, and that promotes a Friendly and Professional work environment.

Raffertys Restaurant & Bar offers its employees:

Competitive Wages/Pay

Flexible Schedule with Plenty of Hours

Health Benefits

Advancement Opportunities

Raffertys Restaurant & Bar wants you to be a part of the team, if You possess a:

PROFESSIONAL and HARD-WORKING approach to your Job

RELIABLE TRANSPORTATION to Work

Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT

Detailed Job Description: Management

Exhibit Leadership that sets a high standard of performance

Manages to achieve productivity, profitability and a positive environment.

Maintain a Guest focus AND a positive attitude

Operate within the Raffertys Teamwork Service System at all times

Be ready/willing to assist Guests, Management and fellow Associates as instructed

Assume 100% responsibility for our guests quality experience

Project an outgoing and friendly personality at all times.

Communicate professionally, courteously and effectively in person and by telephone

Able to work in a fast-paced high-volume restaurant environment.

Able to perform with a well-paced mobility for the duration of a scheduled shift.

Complies with all Company policies, procedures, equipment usage, and service standards

Be prepared to exhibit/communicate complete knowledge regarding all products/services.

Stocks and maintains sufficient levels of products/supplies to assure efficient service

Maintains a clean and sanitary workstation including dining room and guest areas

Complies with all company guidelines regarding Food Safety and Personal Safety

Completes required tasks within assigned time frames

Assists in maintenance, cleanliness and/or other duties as assigned

Follow procedures for Opening, Closing and on-going cleanliness.

Ability to reach, bend, stoop and frequently

Capable of working in a standing position for long periods of time

Meet local minimum age requirements for alcohol service

Obtain local permits/licenses required for alcohol service management

Ability to handle money responsibly, accurately and efficiently