Job description
New upscale restaurant Salt Steakhouse, located in Pier Village in Long Branch. Looking to hire experienced chefs for the Center Line, Saute, Fry, Grill, Garnish, Fish Stations. Also looking for experienced Prep Cooks.
Great pay, great environment.
$1250 weekly salary for 5 days a week
Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Shift:
- 10 hour shift
- 12 hour shift
Ability to commute/relocate:
- Long Branch, NJ 07740: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooks: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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