Job description
ROOTED HOSPITALITY GROUP
COME LOVE YOUR JOB! AWARD-WINNING, GROWING RESTAURANT GROUP SEEKS KITCHEN MANAGER/EXECUTIVE CHEF
Here’s your opportunity to be part of an amazing team that has been thriving and growing for more than 10 years, operating under the promise to exceed our guests’ experience from the moment they walk through our doors and lasting with them long after they leave.
The kitchen is the heart of each of our restaurants and your talent will help us bring our vision to life.
We Offer the Best Benefits in the Business that Include:
- Steady Year-Round Employment
- Multiple Benefit Plans including Dental, Vision, and Life Insurance
- 401(k) Employee Retirement Plan with Matching
- Employee Discounts at your Favorite Restaurants
- Positive Work Environment Where Participation and Diversity are Celebrated
- Robust Training Program with Career Advancement and Growth Opportunities
Apply Today if You:
- Are an Experienced Kitchen Manger/Executive Chef with a Team-First Attitude
- Are Comfortable Working in Fast-Paced, Busy Environment
- Want to Grow – We are Committed to Supporting Each Team Member to Help Reach + Exceed Goals
Big possibilities lie ahead for you to grow as a person and in your career.
It’s truly all waiting here for you at Rooted Hospitality Group.
Learn more about Rooted Hospitality Group – recently designated a Top Long Island Workplace – and our family of brands by visiting our website at RootedHG.com.
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Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 3 years
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Work Location: On the road
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