Employment Type:

Shift:

Description:

A career you've always been looking for! Trinity Health Grand Rapids is searching for the best and brightest to join our team! We will provide you with on the job training for:

• Food Service Worker (full time and part time, 1st and 2nd shift available)
• Benefits available immediately on day one

Highlights:

• Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
• All hours / afternoon and evening shifts available and flexible scheduling
• Competitive pay $15 and up!
• Paid time off and comprehensive benefit package for part/full time positions

Position Summary:

Responsible for performing various food service duties and customer service for the Nutrition Services Department . Works with clinical dietitians, individual nursing units, patients and guests .

What you will do:

• Processes room service orders
• Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer
• Gathers, washes, & puts away dry dishes
• Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they come in contact with .
• Maintains knowledge of profession, safe food handling and sanitation

What you will need:

• 16 years of age
• Prefer some guest service background and a HS diploma or GED

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.