Job description

Join us at the Embassy Suites by Hilton for our Traveling Field Technician Hiring Event on December 15th & 16th from 7:00am - 7:00pm

Location: 741 North Phillips Avenue, Oklahoma City, Oklahoma, 73104

Starting pay: $285+ /per day
Benefits: paid sick leave, medical plan, and 401(k) plan!

We will be interviewing and extending offers on site!

Summary:

The Food Service Technician’s primary responsibility is to assist the Food Service Manager and Director in executing all food service contracts. Secondary responsibilities also include assisting with food service equipment management with help from the Food Service Specialist. Heavy travel is associated with this role.

The ability to travel up to 100% of the time and work flexible hours (including nights, weekends, and holidays) is required. We operate 24/7/365, inside and outside, and in all weather conditions.

Duties and Responsibilities/Essential Functions:

• Perform preparation and cooking for high volume food service
• Perform a versatile cooking skillset (frying, roasting, grilling, sautéing, braising, baking, steaming, etc.)
• Capable of preparing a variety of food genres (Italian, Mexican, Chinese, American, Southern, etc.)
• Assist in performance of HACCP program
• Perform basic math for portioning and food waste management
• Communicates well with Food Service Manager to ensure proper quantity and quality of meals are ready at service time.
• Perform safe and proficient knife skills
• Perform equipment sanitation and maintenance where applicable
• Maintain high sanitary, hygienic, and safety standards and conditions
• Perform proper labeling and storage of PHFs (potentially hazardous food)
• Performs all duties assigned by the Food Service Manager
• Perform all duties with a pleasant attitude towards staff and customers alike

Required Education and Experience:

• High School diploma (or equivalent) is required
• 3-5 years' experience in large-scale government dining facility operations, the restaurant industry, or other similar experience is required
• Knowledge of inventory control, HACCP, TB MED-530, FDA and U.S Department of Health and Human Services Food Code standards is desired

Work Authorization/Security Clearance (if applicable)

• Must be authorized to work in the U.S.
• Must be able to travel within the Continental United States (CONUS)
• Must pass a drug test, Motor Vehicle Record (MVR) check, Deployed Resources and customer background checks after accepting a conditional offer of employment.
• Must possess a valid driver's license and have (and maintain) a clean driving record. Commercial Driver's License (CDL) is desired.
• Must have or be able to obtain and maintain a Transportation Worker's Identification Credential (TWIC)

Job Type: Contract

Pay: From $285.00 per day

Benefits:

• 401(k)
• Health insurance
• Referral program

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Food service: 3 years (Preferred)

Language:

• English (Required)

Willingness to travel:

• 100% (Preferred)

Work Location: One location

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