Job description
Unit Description:
Sodexo is looking for a General Manager/Chef Manager to run the food service operations at Vermont Technical College in Randolph, Vermont. This College has approximately 500 board students on meal plans. The General Manager will oversee Resident Dining and Catering for a total managed volume of approximately $1.5 million. Executive Chef experience will be helpful in this role.
The ideal General Manager candidate will possess:
What We Offer:
Qualifications & Requirements:
With your leadership excellence, you’re ready to move up to the next level.
Relocation is available!
Sodexo is looking for a General Manager/Chef Manager to run the food service operations at Vermont Technical College in Randolph, Vermont. This College has approximately 500 board students on meal plans. The General Manager will oversee Resident Dining and Catering for a total managed volume of approximately $1.5 million. Executive Chef experience will be helpful in this role.
The ideal General Manager candidate will possess:
- Strong Culinary skills
- College/University Operations Manager or General Manager-level experience
- Experience interacting with executive-level clients and building those relationships as well as with other campus departments.
- Experience managing resident and retail operations food service business.
- Experience with food and labor management systems.
- Experience writing budgets and managing those budgets.
- Experience with new account openings and/or change management.
- Strong administration, organization and client relations skills are necessary at this management level.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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