Job description

General Manager

As a General Manager at Black Bear Diner, your restaurant experience will be invaluable. You will be responsible for running shifts and will assist with guest service, sales building, scheduling, ordering, inventory, hiring and training to achieve stated objectives in sales, costs, and profitability.

General manager responsibilities will include, but are not limited to:

• Ensure that guest service complies with Black Bear Diner standards.
• Ensure that food is prepped, cooked and plated according to company standards.
• Purchase all food from authorized sources, using company required procedures.
• Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
• Achieve financial objectives regarding sales, food cost, labor cost, and other controllable costs.
• Protect cash and all other company assets by adhering to company control procedures.
• Complete all administrative work in low volume hours.
• Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours.
• Establish and follow up on cleaning procedures to maintain company housekeeping standards.
• Lead staff and supervisors in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
• Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.

Interested?

We would love to hear from you!

Apply to this posting today!

The ideal candidate will have experience as a Restaurant General Manager, Operations Manager, Unit Manager, Store Manager, District Manager, Senior Manager, Director of Operations, Regional Manager, Area Manager, Multi-Unit Manager, GM, or other similar Restaurant GM or above GM position.

Job Type: Full-time

Pay: From $58,000.00 per year

Benefits:

• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekend availability

COVID-19 considerations:

Ability to commute/relocate:

• Medford, OR 97504: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Team management: 3 years (Required)
• Hospitality: 5 years (Required)
• Restaurant experience: 5 years (Required)
• Supervising experience: 3 years (Required)
• Leadership: 3 years (Required)

Work Location: In person

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