Job description

COME TO OUR JOB FAIR DECEMBER 8TH . CALL 916-395-5600 FOR A SCHEDULED INTERVIEW TIME. Hourly rate up to $18.70 per hour.
3 hour positions every Monday-Friday. 10am-1pm.

Have Questions? Call us 916-395-5600

OPENINGS AT THE FOLLOWING HIGH SCHOOLS & MANY ELEMENTARY SCHOOLS

CK McClatchy High School
West Campus High School
Hiram Johnson High School
Rosemont High School
John F Kennedy High School
Luther Burbank High School

• We are hiring for both Substitute and Permanent positions

We are looking for compassionate team members who enjoy service to our students. We are on a mission to ensure every student regardless of income receives a freshly prepared meal while at school.

INDEED applications are NOT accepted at Sacramento City Unified School District. You must log in to EDjoin.org and apply.

In the Search Bar enter PD-01 and the Job Posting will come up.

• Summers, all holidays, and spring, fall and winter breaks off
• Most shifts 10am-1pm Monday-Friday (3 hours per day)
• This is a substitute position but we also have contracted positions available. Attend the Job Fair for both types of positions.
• Work close to home-various school sites available
• Our Jobs have a great opportunity for advancement which inlcudes CalPers Retirement Benefits and fully paid medical, dental and vision benefits for your entire family : ). (No cost to you)
• Wages for Substitutes are $15.66 per hour. Wages for contracted postitions go up to $18.70 per hour depending on foodservice experience. No experience is necessary.
• Perfect Job for parents who want to be home when their kids are home from school
• Retirees and college students welcome
• Perfect second job for extra income
• visit www.thecentralkitchen.org for more information about the Nutrition Services Department.

Basic Duties:

Perform routine food service activities related to the setup of serving areas and the preparation and serving of food in quantity at an assigned District site(s); perform cashiering duties in the sale of food items; assist in other food preparation and catering duties as directed; maintain facilities and equipment in a clean, safe, and sanitary condition.

Prepare food service facilities for the serving of food; wash and prepare eating and serving areas; set out food, trays, and beverages according to established procedures.

Assemble items to be served and sold at designated food service area locations; prepare food and transport to other District locations; and maintain appropriate records as assigned.

Prepare food and assemble salads, sandwiches, meats, fruits, vegetables, and other foods.

Operate a dishwasher or hand wash dishes/pots, and wash trays, plates, utensils, and other serving equipment.

Set up and stock food preparation and service lines.

Prepare meals for preschool, children’s center, Head Start, after school programs, and various programs as needed.

Assist in maintaining kitchen facilities and equipment in a clean and sanitary condition; including, but not limited to, preparation counters, sinks, food containers, utensils, food racks, carts, and storerooms.

Deep clean ovens, walk ins, BBQ’s, refrigerators, and other food service equipment. Monitor temperatures of food to assure that safety and quality standards are met.

Report unsafe and unsanitary conditions and/or malfunctioning equipment.

Heat, portion, and serve food to students and staff according to established procedures; collect money for meals, and make appropriate change.

Promote and support general nutrition education activities occurring in the classroom; prepare food for demonstration or taste testing purposes for classroom nutrition education activities and special nutrition education events.

Learn to operate a computer, related software, and a cash register; maintain paperwork.

Operate a variety of standard kitchen utensils and equipment.

Lift moderately heavy objects according to safety regulations.

Utilize proper food safety cooling methods of handling foods to be stored; process unused food according to state guidelines.

Assist in breaking down cardboard boxes, separating recyclables, and green waste materials.

Assist other Food Service Assistants as assigned; may be reassigned on an emergency basis; and may drive a District vehicle.

Maintain open communication and cooperative relationships with others, actively participate in staff training, meetings, work groups and support the goals and objectives of the District and the department.

Provide a positive climate of customer service in all interactions and communications with students, District staff, families, and community members.

Work with school improvement initiatives that close student achievement gaps between racial, ethnic, and economic groups by working with all of the diverse communities.

Understand and carry out oral and written instructions.

Perform related duties as assigned.

TRAINING, EDUCATION, AND EXPERIENCE: Any combination equivalent to: high school graduation or general educational development (GED) preferred, and sufficient training and experience to demonstrate the knowledge and abilities listed below.

LICENSES AND OTHER REQUIREMENTS: Valid California driver’s license preferred; employee entrance evaluation (lifting test).

Nutrition Services is an equal opportunity employer and provider.

Job Type: Part-time

Pay: From $15.66 per hour

Benefits:

• Employee assistance program
• Paid sick time
• Paid time off
• Paid training

Schedule:

• Day shift
• Monday to Friday

Work Location: One location

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