Job description
POSITION SUMMARY
Provide friendly and efficient dining service to restaurant patrons to ensure pleasurable dining experience.
RESPONSIBILITIES
- Serve food in a timely manner.
- Ensure food orders are correct before serving to guests.
- Work in a fast-paced environment.
- Present a neat and professional appearance.
- Consistently provided professional, friendly and engaging service.
- Display enthusiasm and knowledge about the restaurant’s menu and products.
- Routinely supported other areas of the restaurant including completing financial transactions.
- Other duties as assigned.
MISCELLANEOUS
- Strong verbal communication skills.
- Ability to read, write and understand simple instructions.
- Experience using and cleaning cocktail trays, bus carts, glass and silverware racks, coffee and iced tea makers, juice dispensers, soda dispensers, soda Bag-in-Box system, sharp knives, lemon slicer.
- Knowledge of PPE (Personal Protection Equipment)
QUALIFICATIONS
- A high school diploma or GED is required.
- Some kitchen experience needed.
- On the job training.
PHYSICAL DEMANDS & WORK ENVIRONMENT
- Walking/Standing 85%
- Bending/Lifting 15% (Overhead, arms - length, up to 30 lbs.)
- Kitchen environment, restaurant and convention room.
- Casino and high rise hotel.
- Expose to bright lights, smoke, noise and varied temperatures.
- Steam and wet areas.
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