FOH Manager

Full Time
Myrtle Beach, SC 29577
$50,000 - $55,000 a year
Posted
Job description

At CentraArchy Restaurants the Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.

The Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.

ESSENTIAL RESPONSIBILITIES:

Leadership

  • To create and maintain clean, professional and educational environment in the restaurant.
  • Consistently make decisions in the best interest of the guests, the employees and the organization.
  • Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.

Build the Business

  • Producing service, food and beverage experiences of the highest quality, executed to the specification in a timely and consistent manner.
  • Follow all CentraArchy protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols, Service Standards, Beverage Recipes and Time Standards.
  • Create a safe and sanitary work environment that is compliant with all health department standards and protocols.
  • Increase guest satisfaction through superior service experiences.
  • Participate in local, state and national marketing plans to build the relationships outside of the restaurant.
  • Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed.

Build the Team

  • Continuously hire and develop staff in line with the direction of the concept and CentraArchy standards
  • Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.
  • Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
  • Complete annual performance reviews for all FOH employees.

Drive for Results

  • Monitor daily labor reports and eliminate overtime.
  • Maintain accurate employee files and proper documentation of performance.
  • Effectively control costs on all items to meet or exceed budgeted food cost.
  • Actively work to achieve the best price for products while maintaining quality standards and CentraArchy approved specifications.
  • Complete an accurate physical beverage inventory on a routine basis.
  • Set appropriate prep levels to ensure fresh product and effective use of labor hour from servers and bartenders.
  • Possess a strong working knowledge of the systems utilized within our company

Qualified candidates will have:

  • A minimum of 2 years of progressive management experience in well-rated restaurants.
  • Experience hiring, training and mentoring salaried managers and hourly staff.
  • Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
  • Ability to drive performance and results of a diverse hourly workforce

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant Experience: 1 year (Preferred)

License/Certification:

  • Driver's License (Preferred)

Work Location: One location

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