We at Five Guys Burgers and fries are looking for outgoing and fast working people who like working in fun fast pace environments!! We Work for Five Star cypress and believe in giving an unsurpassed guest experience!

Open shifts! Morning and Night shifts are available... Looking for Full Time & Part Time staff.

All staff receive tips (est. $3.75 per hour), Flexible schedules, Meal discounts, and are eligible for Secret Shopper Award bonus.

POSITION OVERVIEW
Shift Leaders are trained to perform all the duties performed by the Crew Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. Ensuring compliance with company standards in all areas of operation including product preparation and delivery, guest relations, restaurant maintenance, team management and other duties as required or assigned.

RESPONSIBILITIES

• Excels in performing all Crew Member tasks including frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier.
• Maintains fast accurate service, ensures an unsurpassed guest experience, and makes sure all products are consistent with company standards.
• Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and guest accessibility. Uses the company POS accurately and maintains proper control of company assets. Ensures accurate deposits and follows cash control/security procedures.
• Ensures that the Occupational Health and Safety Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
• Works as a team player to support other employees in completing their tasks.
• Motivates and coaches Crew Members and assists in the training of new Crew Members.
• Completes all other duties assigned, as necessary.

QUALIFICATION GUIDELINES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

LANGUAGE ABILITY
Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary.

ADDITIONAL SKILLS

• 
  Certification in a national food safety program.
• This position requires basic math skills.
• This position requires strong problem solving and decision-making skills, and the ability to be
  flexible and adapt in any situation.
• This position requires occasional supervisory responsibilities in the absence of the General
  and Assistant Managers.
• Basic computer skills are required in order to operate the POS systems.

SUMMARY

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Shift Leaders will follow any other instructions, and perform any other related duties as assigned by their supervisor, policy, and company management.