• Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association. (preferred, but not necessary).
• As a minimum, 3 years’ experience in a supervisory capacity in a hospital, skilled nursing care facility, residential senior care facility, or other related medical facility, preferred. Alternatively, 3 years’ supervisory experience in hotel, restaurant, private club, or similar hospitality.
• Must have training in cost control, food management, menu development, and in-person dining services.
• Be registered as a Food Service Director in this state. (preferred, but not necessary).
• Possess a working knowledge of the rules and regulations that govern assisted living or senior care operational standards or be willing to learn those guidelines.
• Must have, as a minimum, 3 years’ high volume cooking experience.
• Basic knowledge of kosher food preparation and service principles (kashrut) and a willingness to development a stronger foundation in this area.

• The Chef/Director will be responsible for menu development, preparation and service of resident meals and overseeing all food production of catering and banquets in an appetizing, nutritious and timely manner.
• The Chef ensures the highest quality food production consistent with LAJHealth established standards.
• Leads and motivates on-site dining services staff and supervisors to prepare quality food for 175 Assisted Living/Independent, and 24 Memory Care seniors in residence while assuring food and beverage services are cost efficient.
• Provide guidance and motivation to cooks, dishwashers, and other back of the house staff and supervisors.
• Plan, supervise and coordinate the staff to assure satisfactory, nutritious and appealing meals are served within budgeted costs; demonstrate effective management and expertise to achieve stated objectives in food costs, resident service and satisfaction.
• Coordinate menu planning and food purchasing in cooperation with Purchasing Director and campus Food Services Director. Educate, train and coach the cooks and dietary service staff to achieve stated objectives.
• Partners with the Activities Department to develop events where food and or beverages are provided.

The evolution of our name from Los Angeles Jewish Home to Los Angeles Jewish Health reflects our commitment to providing a broad spectrum of best-in-class senior healthcare services while staying true to our mission - delivering excellence in senior care for all, rooted in Jewish values. With more than 100 years of trusted care for seniors, we have evolved to meet the ever-changing needs of each individual. As the largest single-source senior housing provider in Los Angeles, our San Fernando Valley and Playa Vista campuses are home to more than 1,000 women and men. We serve more than 4,000 seniors through our comprehensive healthcare programs and provide independent living options for those who simply want the reassurance that help is there if they need it. From adult day care activities to residential living to short-term or long-term care, we meet you where you are in life to provide the right personalized senior experience for you.