Job description
Position Overview:
The server will be responsible for providing excellent food service to the guests for all functions and special events.
Duties & Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The position assists in setting restaurant for service (pre-service, water, etc. as required)
- Properly busses & follows up with drink refills and other service requests
- Be prompt and efficient when serving courses to the tables.
- Be knowledgeable about the menu being served and be able to describe and explain ingredients, and preparation of any food presented.
- Perform final clearing of tables, complete breakdown of functions and events; which includes resetting as needed at the end of functions.
- Assist in performing closing duties as indicated on the banquet-closing sheet.
- Resolve guest issues as quickly as possible and communicate all problems to outlet supervisor or manager immediately.
- Maintain knowledge of the entire resort and area to assist guests with questions about the resort.
- Other duties may be assigned
Job Requirements:
- Ability to manage time well, meet imposed deadlines and ability to work flexible hours
- The position requires the ability to lift over 50 pounds occasionally.
- This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.
- The position may require the service of wine so therefore the position requires the employee to be 18 years of age or older.
Education & Experience
- High school diploma or GED or one (1) year equivalent experience
- Have basic knowledge of wine and wine/food service
Job Types: Full-time, Part-time, Seasonal
Pay: $12.80 - $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Tucson, AZ 85748: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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