Job description
This position will be responsible for the management of the kitchen on a daily basis including, product presentation, cost control, timing, execution of quality service and food. The Sous Chef must have the ability to schedule and train all hourly staff and maintain the cleanliness, organization, safety and sanitation of all kitchen areas. Maintain Salt Creek Grille quality and ethical standards set by the Salt Creek Grille..
Requirements:
REQUIRED QUALIFICATIONS:
- Minimum three years experience in high volume full-service or casual dining/quality dining restaurant.
- Proven leadership skills with the ability to motivate and manage all levels of staff
- Ability to function in a team oriented environment
- Strong verbal communication skills Bi-Lingual a plus
- Organizational skills
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