Job description

Utility/Dishwasher
About the Community

It’s the dawn of a new day at Atlanta’s most innovative senior living community, Celebration Village. And that means it’s time to explore a new passion or interest, enjoy quality moments with family and friends, embrace life with wellness and peace of mind, and live each day to the absolute fullest. At Celebration Village, our goal is to help residents find everythingtheywant for retirement at this moment while providing the assurance of personalized assisted living and memory care fortheirfuture.

Position Summary:

The Utility person performs various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. Responsibilities include, but are not limited to:

• Assists Dining Room staff with properly bussing and re-setting tables.
• Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
• Sets up and maintains dish and pot washing areas.
• Cleans production equipment as needed or directed by supervisor.
• Removes waste from building on a regular basis.
• Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Follows daily and weekly cleaning schedules.
• Practices all safety and loss prevention procedures.
• Assists with food preparation and plating when necessary.
• Other duties as requested or assigned by supervisor

Qualifications:

• High School Diploma/equivalent preferred.
• One (1) year of related experience preferred.
• Must demonstrate a genuine interest in working with a senior population.
• Must possess written and verbal skills for effective communication, as well as proven customer service skills.

• Must have the ability to talk, hear, sit, see with close vision, use hands to finger, handle, feel or reach with hands and arms, stand, walk, stoop, climb, balance, kneel or couch, crawl and lift up to 25 pounds regularly and up to 50 pounds occasionally.

EOE.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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