Job description

General Description:

Responsible for working in and supporting the kitchen and porter team to maintain the highest possible standards for food preparation, food and kitchen hygiene and all health and safety.

Essential Functions:

• Able to lift 30+ lbs.

• Fluent in both written and spoken English.

• Polished personal presentation; grooming meets Company standards

• Communicates information effectively and efficiently.

• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.

• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.

• Ability to perform essential job functions under pressure, maintain professionalism when working under stress.

• Attend mandatory meetings including staff meetings.

• Complete other duties as assigned by the Executive Chef team

2+ years’ experience in equivalent role of similar caliber concept. Required.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Physical setting:

• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Per New York City mandate, effective August 16th , all restaurant workers are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this upon accepting a job offer.

Work Location: One location

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