Job description

Summary

A kitchen steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Your duties may include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.

If you are friendly, dedicated, pleasant, and committed to high standards of customer service with attention to detail, we invite you to join our team. We operate a busy kitchen and are looking for hardworking Stewards and Dish Washers. We want you to join our team with dedication, and the ability to work diligently. Advancement opportunities will be available.

***Shift is Evening 4:00 PM - 12:00 PM Weekdays and 4:00PM - 2:00PM Friday Evenings & Weekends

Can be Full-time or Part-time

***Benefits package is for Full-time employees only!

Dishwasher/Steward Functions:

• Attends and participates in all training sessions and team meetings
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Cleans and sanitizes all dishes, cutlery, etc.
• Cleaning the stoves, ovens, pots, pans, grills, and refrigerators
• Maintains, organizes, and replaces clean dishes
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Reports to Sous Chef

Essential Requirements:

• Must be 16 years of age or older
• Possess a basic knowledge of excellent service standards, food and beverage preparations as well as etiquette.
• Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
• Mandatory compliance with all safety regulations, procedures, policies and rules
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Blue Bell, PA 19422: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you 16 years of age or older?

Work Location: One location

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