Job description
The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware and equipment.
Key Responsibilities (but not limited to):
Requirements:
Kona Grill Offers:
Key Responsibilities (but not limited to):
- Ensures dishes are sanitized and available as needed
- Sets up dish machine in the AM and closes machine in the PM according to company procedures
- Maintains daily cleanliness and maintenance of dish machine
- Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning
- Cleans and sanitizes throughout the shift
Requirements:
- Experience working in a fast-paced working environment
- Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and
- Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude
- Ability to deal with multiple tasks effectively and establish priorities
Kona Grill Offers:
- Growth Opportunities
- Competitive Pay
- Comprehensive Training Program
- Flexible Work Schedule
- A Fun Fast-paced Work Environment
- Paid Time Off (must be eligible)
- Health Benefits (must be eligible)
INDBOH
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