• Must be reliable, hard-working and understand their value to the total team
• Ability to show up to work on time on your scheduled workdays in proper uniform
• Understand and respect the policies, procedures and standards of the organization
• Demonstrate good personal hygiene as well as cleaning and sanitizing skills
• Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
• Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
• Communicate with other team members to understand the day’s events and priorities
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with soap and water.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• Sweep, scrub and mop floors
• Clean and prepare various foods for cooking or serving as directed by chef and other team members
• Load or unload trucks that deliver or pick up food and supplies
• Receive and store supplies
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Transfer supplies and equipment between storage and work areas, by hand or using carts and hand trucks
• Must have a teamwork first attitude
• Must have excellent attendance and punctuality
• Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors

In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.

Pay: $9 - $12 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site