• Daily preparation and presentation of all Turning Point meals.
• Reviewing menus and dietary orders daily to ensure patients receive proper diets as ordered by Physicians and/or Dietitian.
• Assists supervisor in the handling and ordering of food inventory and supplies.
• Preparing meals in accordance with Turning Point's approved menus, policies, and procedures.
• Adhering to state and federal food service guidelines.
• Working as a member of the Dining Services Team to ensure a clean, safe, and aesthetically pleasing dining environment for both patients and staff.

• High School diploma or equivalent required. (ServSafe certification is desirable.)
• Experience with food preparation techniques in a medical facility and/or commercial kitchen preferred.
• Must be able to push, pull and lift up to 50 pounds.
• Must be able to perform physical activities such as prolonged standing, walking, bending, stooping, and handling of materials.
• Must have effective communication skills.
• Must be able to read and comprehend labels, instructions, and manuals.
• Regular and consistent attendance is an essential job function; reliable transportation is required.
• The position works on an as-needed basis and could be scheduled to work weekends and holidays.
• Breakfast, lunch, and dinner are served 7 days a week at our facilities.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

Cook, Dietary Aide, Kitchen, Assistant, Dining Services