Job description
Dietary Aide Job Requirements:
High School graduate and previous institutional dietary service experience is preferred.
Ability to read, understand and follow recipe directions, diet orders, tray cards and work
assignments.
Dietary Aide Job Duties:
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
Provide assistance to the cook in the preparation and service of meals.
Meet scheduled meal and snack times.
Follow Federal and State long term care regulations and Dietary Department Policy and Procedures.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging tray cards, loading food carts and serving meals.
Setting up the dining room and serving the residents.
Wash and store dishes.
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