Job description

Family owned for over 75 years, Cardona’s Market is an integral part of Albany’s hospitality industry with a reputation for great food and high quality service. We are committed to maintaining a culture that lives up to our history by investing in our team members through training and career development. If you are excited about creating great hospitality experiences and taking the next step as part of a strong team we would love to hear from you.

We are now accepting applications for candidates to join us at our Saratoga Springs location as a Customer Team Member in the deli. A positive attitude and willingness to learn are key attributes for the position. Applicants should be friendly, good with customers, and able to work with others at a clean and fast pace.

Position is responsible for preparing sandwiches in an efficient and accurate manner. Duties include ensuring that food safety standards are respected and maintained, cleaning the working area, properly portioning food items, and maintaining stocks and parts of necessary items within the department and food station. The Deli Associate will also greet and serve guests, prep and prepare other food items such as salads and platters, and handle light paperwork such as order slips and tickets. Secondary duties include answering the market phone from time to time as well as assisting guests in getting dishes from our market’s steam table and/or dessert display case.

Core responsibilities:

• Receives and prepares sandwich orders from/for customers
• Slices cold meats, cheese and produce either by hand or machine
• Selects, cuts and occasionally toasts bread according to order
• Places meat or filling along with condiment and garnish (such as lettuce, tomatoes and onions) between bread slices
• Consistently prepares garnishes for sandwich station, like sliced tomatoes, onions, pickles
• May cook, mix, and season ingredients to make dressings, fillings, and spreads
• Cash out customers on the POS
• Ability to safely and properly use knife, slicers, graters and other sharp utensils relative to preparing salads and sandwiches
• Prepares food neatly, according to formula, and in a timely manner
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
• Must be friendly, good with customers, able to work with others at a clean and fast pace.

Applicants must respond with the following to be considered:

• Work history or Resume

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Work Location: In person

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