ABOUT THIS POSITION

The Cook position will be located in a restaurant and concessions setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other.

• Ensure food safety standards are being followed at all times
• Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
• Coordinate with team members to ensure all food is prepared on time for service
• Maintain a clean working environment and help the team with any additional cleaning duties
• Keep area stocked and organized
• Perform any additional duties as assigned

QUALIFICATIONS

• Must be flexible & team-oriented!
• 1 year of line cook or culinary experience
• Positive attitude, strong work ethic and level headedness.
• Punctual and able to adhere to the time and attendance policy.
• Able to climb stairs and lift up 50 lbs.
• Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
• Must be able to work in a fast paced environment

Job Type: Full-time & Part-time

Benefits and Perks:

• Paid Time Off
• Holiday pay
• Medical, dental and vision benefits
• Career Growth

GENUINE VALUES

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.

PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards,to purchasing,to financials. That’s what successful partnerships are based on.