Job description
Job Details
Req Id 86323
Department NUTRITIONAL SERVICES - SLMHC
Shift Days
Shift Hours Worked 7.50
FTE 0.20
Work Schedule HOURLY NON-UNION
Employee Status A7 - Occasional
Union Non-Union
Job Summary
Under general supervision of the Chef and Assistant Manager prepares all food items for the Medical Center to include patients, employees, visitors and outside catering events
Core Job Responsibilities
- Practice proper food handling techniques
- Follow HACCP
- Maximize utilization of food and minimize waste
- Rotate foods – proper storage of raw foods
- Keeps proper records for roasted and cooked foods
- Maintains proper holding temperatures
- Cleanse and sanitize work area
- Demonstrates compliance and safe use of all equipment
- Perform other duties as required.
Education/Experience Requirements
Licensure/Certification Requirements
EOE AA M/F/Vet/Disability
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.
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