Genghis Grill in Tempe, AZ is looking to hire a full-time Cook / Grillmaster to join our culinary team and cook customers' meals on a round open grill. Are you passionate about cooking? Would you like to work with an established local restaurant? Are you ready to enjoy where you work? If so, please read on!

This culinary position earns a competitive wage of $18-$20 per hour including tips. We provide our restaurant team with amazing benefits, including health, vision, dental, paid time off (PTO), a flexible schedule, a positive workplace, advancement opportunities, and discounted meals. If this sounds like the right culinary opportunity for you, apply today!

ABOUT GENGHIS GRILL

Established in 1998, Genghis Grill is an interactive Mongolian Stir Fry fast-casual restaurant. Customers create their own meals by choosing their own proteins, vegetables, spices, sauces, and side options. The customer then passes their food over to be cooked on a huge round open grill.

At Fresh Restaurant Group, we believe in honoring our commitments, accomplishing our goals, finishing what we started, and holding one another accountable. By keeping these values central to our mission (and of course by cooking great food - that's where you come in!), we have expanded our company to multiple locations in the Phoenix area.

We believe in doing our best, always assuming people mean well, and making sure our actions are good for the customer, the team, and the business. We believe all our employees should have the support they need to grow and advance and that all our employees will receive generous benefits. Financial wellness is important and so are you. We help invest in your future.

A DAY IN THE LIFE OF A COOK / GRILLMASTER

As a Cook / Grillmaster, you are responsible for preparing high-quality meals for our customers. To keep the kitchen running smoothly, you communicate ticket times and potential problems to the servers and the manager on duty as well as provide the highest quality of customer service. You follow recipes for preparing, seasoning, and cooking food items quickly to specifications.

In order to ensure and maintain a clean kitchen, you clean and sanitize workstations and equipment. You practice excellent food safety and sanitation practices, complying with all HACCP standards. This includes stocking, dating, rotating, and checking the temperatures of food products. You feel good seeing our customers enjoy your food. And your cooking keeps them coming back for more!

QUALIFICATIONS FOR A COOK / GRILLMASTER

• At least 18 years old
• Experience with cooking techniques and equipment
• Knowledge about sanitation and safety procedures
• Ability to lift and carry up to 50 lbs.

Do you keep your workspace clean and organized? Are you a team player with good communication skills? Do you thrive in a fast-paced environment? Are you trustworthy and respectful of others? Can you follow instructions accurately? If yes, you might just be perfect for this restaurant position!

WORK SCHEDULE FOR A COOK / GRILLMASTER

For this restaurant position, there are two shifts available. There is the lunch shift, 10:00 a.m. - 4:00 p.m., and the dinner shift, 4:00 p.m. - 11:00 p.m.

ARE YOU READY TO JOIN OUR COOKING TEAM?

If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 85281