Job description

• Responsibilities

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures

Ensures quality food service is provided at all times

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty

Tastes all prepared food items

Uses established ticket collection procedures during service

Responsible for records from area worked during service periods

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness

Stores or discards excess food in accordance with safe food-handling procedures

Keeps refrigerators and storerooms clean and neat

Ensures food and supply items are stored per standards

Operates and maintains kitchen equipment as instructed

Assists in production planning, record keeping and reporting as required

Assists in the ordering and receiving of all food and supplies as required

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately

Attends in-service and safety meetings

Maintains good working relationships with coworkers, customers, administrators and managers

Performs job safely while maintaining a clean, safe work environment

Performs other duties as assigned

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability
• Weekends only

Ability to commute/relocate:

• Palos Park, IL 60464: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

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