Job description
Kreis' Steakhouse, a family-owned fine dining restaurant in St. Louis, is seeking a dependable and energetic individual to work beside our team of kitchen professionals in a fast paced atmosphere as our salad cook.
Responsibilities:
- prepping salad station
- preparing salads/desserts/appetizers and other items as needed during service
- cleaning and restocking area
Kitchen/cooking experience is required.
Evening hours only, 3:30-CL Monday-Saturday; 2:30-CL Sunday.
- Salary commensurate with experience.
- Fine dining experience preferred.
- Great hours, wages, and working environment.
- Dinner only, weekends and holidays a must.
- Reliable transportation required.
Kreis' Steakhouse 535 South Lindbergh Blvd Frontenac, MO 63131 (1/2 mile North of Highway 64/4O)
Job Type: Part-time
Shift:
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Saint Louis, MO 63131: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
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