Job description

Company Overview

Evoke Wellness operates a collection of free-standing detoxification and residential substance abuse treatment facilities, with locations in Florida and Massachusetts. Keep an eye out for our upcoming facility openings in both New Jersey and Ohio. Evoke's philosophy on treatment is in providing the most comfortable and professional environment to assist those seeking recovery from addiction. Our rehab programs promote healing and stability in every aspect; physically, emotionally, and mentally, and facilitate hope during a time in which many feel lost, angry, scared and alone.

Mission Statement & Vision

Our Mission is to provide the highest quality, compassionate behavioral health care and addiction treatment to our clients and their loved ones, by inspiring hope and promoting health and well-being through a comprehensive integrated array of exceptional services resulting in expectations for the best client outcomes.

Our Vision is to deliver exceptional clinical and medical care and meet each client’s specific needs on a individual basis.

Our Values: Respect – Compassion – Dignity – Stewardship - Excellence

Benefits & Perks

• Medical, Dental, and Vision
• Paid Vacation & Sick Time
• Employee Assistance Program (EAP)
• Benefit Advocate Team (BAT)
• Associate Purchase Discount Program

Position Overview

We have a wonderful Full-Time opportunity to join our Evoke Wellness Ohio Operations team as a Cook.

The Cook is responsible for preparing, seasoning and cooking food for patients. He/she will provide services to patients whose ages range from adult to geriatric.

Position Title: Cook

Location: Miramar, FL

Reports To: Executive Chef

Department/Sub-Department: Operations

Position Responsibilities

1. Prepares individual plates according to portion control standards.

2. Properly garnishes plates to assure attractiveness.

3. Helps to prepare late trays, as needed.

4. Demonstrates knowledge/ability to break down stream table and store leftovers in appropriate containers after properly labeling and dating.

5. Always keeps the work area clean and in a sanitary condition.

6. Wash hands frequently throughout the day and before preparing food.

7. Leaves work area and equipment clean before going off duty.

8. Demonstrates ability to assure safe and efficient operation in performing his/her abilities.

9. Acquire food supplies from the storeroom, freezer, and refrigerator using appropriate body mechanics.

10. Obey safety rules and regulations of the department and report any faulty equipment or unsafe conditions to Director and/or Supervisor.

11. Carry out instructions of the Director and/or Supervisor and make necessary changes as directed by management.

12. Follows policies and procedures of hospital and department.

13. Attends departmental and hospital in services, as indicated.

14. Completes special projects or other related work as requested or required.

15. Shows ability to work with others, adaptable to change, and willingness to provide services in other areas of the hospital within the limits of skill and training.

16. Adapt to changing situations or work assignments.

17. Demonstrates willingness to rotate to other areas of hospital within the limits of preparation and skill level.

18. Conform to uniform and dress code, personal hygiene, and good grooming.

19. Wear and properly display name badge.

20. Positively respond to guidance or counseling and attempts to benefit by it.

21. Adept in identifying potential problems within the department and seeks management guidance.

22. Demonstrates excellent organizational skills and originator of new ideas and methods.

23. Use verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc.

Position Requirements

Competencies

· Ability to communicate effectively with co-workers. Ability to prepare, cook and serve food in quantity.

· Knowledge of Hospital and Dietary policies and procedures. Ability to work independently with production sheets and recipes.

· Knowledge of materials and methods used in large-scale food production.

· Ability to read and write and follow oral and written instructions

Education & Work Experience

• Experience in preparing, cooking, and serving food in large quantities.
• Previous institution cooking experience and schooling is preferred.
• A comparable amount of training, education or experience may be substituted for the above minimum qualifications

Schedule

• 8-hour shift
• 5 days a week
• Includes some holidays

Physical & Travel Demands

• Able to lift 50 lbs.
• Position requires work in a temperature-controlled environment; 80 -90% of the time spent indoors.
• Exposure to hot, humid, and noisy conditions, slippery floors, hot equipment, and sharp objects.

Preferred Requirements

· SERV Safe Certificate (Preferred) (in house available)

Evoke Wellness, LLC. is an Equal Opportunity Employer. We recruit, hire, train, and promote individuals in all job titles without regard to age, race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, or status as a covered veteran or any other status protected by federal, state or local law. At Evoke Wellness, LLC we are committed to a fair and equitable workplace where everyone is a respected and a valued member of the team.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Café
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Hollywood, FL 33025: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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