Job description
The Cook is responsible for the preparation and service of meals for inpatients, and facility staff according to the approved menu cycle and production sheets. Duties include preparing and cooking hot and cold food, while providing attention to attractive and tasteful items. Maintains general sanitation of the kitchen.
Behaviors
Preferred- Leader: Inspires teammates to follow them
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Self-Starter: Inspired to perform without outside help
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
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