Job description

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan to include an option for Daily Pay, 401k Plans, Medical Insurance, Travel Discounts and other benefits and perks so that you can offer your best to our guests. Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
Hotel:
Omaha Embassy Suites
Complimentary Food & Beverage Line Cook
Full time
Work Performed:
The Complimentary Food and Beverage Cook will be tasked with the following duties, responsibilities, and assignments:

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;

• Assist in the coordination of opening and closing breakfast as well as all line prep duties;

• Prepare all food for the following day as required and directed;

• Operate, maintain and properly clean kitchen equipment;

• Maintain sanitary regulations of food temperatures and rotating products;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;

• Learn menus, recipes, preparations and presentation;

• Ability to operate dish machine and three compartment sinks;

• Separate and remove trash and garbage and place it in designated containers;

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:
Required Prior Experience:
Prior customer service experience
Prior related culinary experience
Preferred Prior Experience:
Six (6) months of Culinary experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60 days of employment.
Alcohol Awareness certified or become certified within first 60 days of employment
Preferred License/Certification:
Culinary Certification
Physical:
Able to lift a minimum of 50lbs occasionally and 15lbs regularly
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Job Types: Full-time, Part-time

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