Job description
The Sea Dog Brewing Co. is happy to announce we seek a qualified Brew Pub Head Chef / Kitchen Manager for immediate hire at brewpub in Exeter, New Hampshire. We should meet if you want to be a part of a growing and dynamic team.
We are an independent, Maine-owned company operating successful brewpubs in ME, NH and FL. We pride ourselves on fresh food, hand crafted beers, exceptional hospitality, and legendary atmosphere! Our menu focuses on seafood and creative pub fare with new specials each week. You will benefit from individual training and there is ample room for you to share your culinary experience. If you consider yourself a creative, experienced, and professional team-oriented manager, we should meet. We’re looking for a coach, not a cop. Success in our organization is measured by your willingness to share and gain knowledge. You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team. You will be challenged by this high-volume location and rewarded with team support. Please apply to our posting on Indeed or, apply directly on our website to submit your resume/application.
Additional general information about the Sea Dog can be found at www.seadogbrewing.com
Head Chef / Kitchen Manager Responsibilities:
· Maintain a positive working attitude with the kitchen crew.
· Excel in areas of health safety, sanitation codes and industry standards.
· Work with the Sous-Chef/Team to maintain consistent foodservice standards.
· Maintains an active presence cooking on the line, managing food service and mentoring kitchen line staff.
· Develops/Maintains a team that executes the menu consistently through station preparation, appropriate forecasting and inventory management.
· Manages labor and food costs, inventory needs and administrative functions.
· Personnel matters include hiring, scheduling, coordinating staff training and ongoing employee evaluations.
· Culinary success including developing interesting weekly specials, seasonal menus, brunch items and functions.
Head Chef / Kitchen Manager Qualifications:
· Verifiable high volume kitchen management experience is required.
· Leadership and positive team attitude.
· Basic knowledge of Excel and Word programs.
· A willingness to both learn and teach in a mutually respectful work environment.
Head Chef / Kitchen Manager Compensation and Benefits:
The Sea Dog Brewing Company offers an excellent benefits and compensation package which will reflect your experiences, skills and abilities.
Additional general information about the Sea Dog can be found at www.seadogbrewing.com
Job Types: Full-time, Part-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Exeter, NH 03833: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 5 years (Preferred)
- Management: 3 years (Preferred)
Work Location: One location
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