Job description
Join us at Le Pavillon!!
We are currently looking for a passionate & disciplined Chef de Partie.
The Chef de Partie is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.
During service a Chef de Partie must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.
If you would like to join the team, please apply here or send your updated resumes to humanresources@danielboulud.com.
The Dinex Group is an equal opportunity employer.
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