Chef (casual plus dining)
Job description
Why This Opportunity?
- Regular clientele. You know your customers.
- Can put your "signature" on dishes you create
Required:
The ability to provide guests with that extra personal
touch is a very important aspect of this role.
- High school diploma or GED
- 3 years minimum as an Chef, Sous Chef, Kitchen Manager
- Prior experience at a fine dining or casual plus restaurant
- 2 year culinary degree, a plus
- ServSafe Sanitation certification
EOE - Equal Opportunity Employer
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Supplemental pay types:
- Bonus pay
Work setting:
- Casual dining restaurant
Experience:
- Chef, Sous Chef, or KM (casual dining): 3 years (Required)
Work Location: One location
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