Cedar Creek Lodge Breakfast Attendant (Seasonal)
Job description
Now Hiring for a Summer 2023 Breakfast Attendant at Cedar Creek Lodge in Columbia Falls MT, the Gateway to Glacier!
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park. You will play an essential role in providing warm and friendly hospitality to all our guests.
About Columbia Falls:
Just West of Glacier National Park lies a collection of small communities who proudly welcome millions of visitors each year to the Glacier Gateway area. One of the largest towns is Columbia Falls. This lively Montana town is home to many locally owned shops, restaurants, a brewery, and a summer farmers markets! Columbia Falls is the ideal home base for recreating in Glacier National Park, and the 2.4 million acre Flathead National Forest.
About Glacier National Park:
The Details:
- Seasonal position starts in April and extends through mid-October 2023
- Pay Rate: $16.30/hour
- Schedule Varies: Average 30-40 hours/week
- Housing: Employee Housing May Be Available (shared cabin)
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Perks include:
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Free Red Bus and Boat Tours (as available)
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Free Glacier National Park season pass
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Exclusive Retail and Dining discounts in Glacier
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$350 Referral Bonus Program
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The adventure of a lifetime!
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- Welcome and provide personalized service to all guests.
- Responsible for setting up, maintaining and breaking down the breakfast buffet.
- Prepare foods and replenish buffet.
- Responsible for cleaning and restocking breakfast and service area.
- Follow Company and departmental environmental practices, safety practices, and policies and procedures.
- Other duties as assigned.
Essential Skills and Knowledge:
- Must have a pleasant professional demeanor and enjoy working early morning shifts.
- Ability to communicate effectively with guests, co-workers, and supervisors.
- Previous food service experience not required.
- Certification in ServSafe Food Handlers program is required; training will be provided.
Physical Requirements:
- Must be able to walk and stand for long periods of time.
- Must be able to lift and carry a minimum of 50 pounds. Frequent lifting and carrying of supplies, materials, and equipment throughout the day.
- Must be able to bend, stretch, and reach for extended periods of time.
- Working safely with required chemicals.
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