Carte Blanche Caterers in Eugene, OR is looking for Front of the House catering servers to join our team. Our ideal candidate is self-driven, ambitious, in strong health and reliable. This jobs hours are for Part-Time weekday/weekend work.

Responsibilities

*Setting up a variety of catering events, friendly customer interaction, serving family, buffet and seated/plated styles, clearing tables, loading and unloading. *Assemble equipment for gigs *Available on weekdays or weekends

Qualifications

*Minimum two years in a high-volume catering or restaurant capacity *OLCC and Food Handler's card a must

Good hourly rates

We are looking forward to receiving your resume. Thank you!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $21.00/hour.

About Carte Blanche Caterers: While Carte Blanche Caterers is specifically about providing keen attention-to-detail service and savory and delicious culinary fare, catering in general is all about embarrassment avoidance. Carte Blanche clients come to us to ensure their event’s success, no matter how small or logistically complex. What began as a food cart in 1997 on the University of Oregon campus has evolved into Full-Service, Off-Premise Catering Company, as well as our soup-centric cafe, Soup Nation. Every time we cater for you, we’re bringing our expertise to the locale of your choosing, whether it’s buffet-style, plated and seated, boxed lunches, or gourmet passed appetizers. We’re a catering company first, as opposed to a restaurant that does catering. We’re buying and preparing your menu, fresh for your event, embracing your event vision, and exceeding your expectations. Learn more about us at www.carteblanchecaterers.com.

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