• $16 / Hour
• Predictable schedules
• Full-time and Part-Time Shifts Availabl
• On-Demand Pay through Fuego (get up to 50% of your earned wages ahead of payday)
• Free parking
• 50% of a meal Daily
• Paid training
• Up to 2 weeks paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Flexible, full-time, and part-time hours
• 90% paid medical and vision premiums
• 100% paid life insurance and vision premiums
• Volunteer plans (pet insurance, accident, illness, hospital indemnity)
• Employee Assistance Program
• Career development and opportunities for advancemen

SSP America operates several restaurants throughout the General Mitchell International Airport located in Milwaukee, WI

We are currently hiring for Cashiers to work at Multiple Restaurants located inside the General Mitchell International Airport

This is a full-time or part-time position with a pay rate of $16.00 / hour

We are hiring for our 4AM Shift Starts

At SSP America, our Cashiers are one of our most important customer service roles

Here are a few things you can expect when you join our team as a cashier

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

The ideal candidate for this position has:

• Can pass a 10-Year TSA Background Check
• At least 18 years old
• 6 months’ experience working in retail or food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
• Food handlers permit as required by law.
• Brand Certification as required by law.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
• Ability to stand and work in confined spaces for long periods of time.