Job description
ROMAN CATHOLIC DIOCESE OF ST. AUGUSTINE
SAN JUAN DEL RIO CATHOLIC SCHOOL
CAFETERIA AIDE
FLSA Status: Part-Time Non-Exempt
Primary Function: Under the direction of the Cafeteria Manager or Principal, employee is responsible for assisting in the preparation and distribution of school lunches.
Essential Duties and Responsibilities:
Primary Function: Under the direction of the Cafeteria Manager or Principal, employee is responsible for assisting in the preparation and distribution of school lunches.
Essential Duties and Responsibilities:
- Shall recognize and support the unique Catholic Mission of the School by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church
- Work the register for meal purchases
- Stock sales area before lunch periods, restock as needed during lunches.
- Assist in selling snack products during lunch periods.
- Store all food products properly after lunch periods are over.
- Assist in cleaning lunch tables after each of the two lunch periods.
- Manage food areas when other staff is not available.
- Assist in the preparation of any food for sale
- Comply with safety and food regulations as required; maintain a safe working environment
- Perform other duties as assigned.
Basic Qualifications:
- Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church;
- Excellent communications skills, verbal and written; excellent human relations and interpersonal skills
- Exercise courtesy to fellow employees, school community, and the public
- Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency
- Ability to maintain confidentiality
- Ability to work collaboratively in a team environment; punctuality is a must at all times; hours may vary depending on the needs of the school
- Professional bearing; clean and neat personal appearance
- Ability to successfully pass a background, criminal history
- Be able to read directions and label safety warnings; must be safety-conscious
- Knowledge, skills and experience in handling janitorial equipment and maintenance tools
- High school graduate or equivalent education
- 1 years’ experience in a commercial kitchen preferred but not required
Physical/Mental Requirements: Requires coordination and manual dexterity; normal mental and visual ability; ability to lift, as required in a normal kitchen environment
Required Activities: Walking; sitting; standing; stooping; reaching; talking; handling; hearing; carrying; and climbing ladders.
Required Activities: Walking; sitting; standing; stooping; reaching; talking; handling; hearing; carrying; and climbing ladders.
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