Job Summary:

Primary responsibility is for our Bussers to quickly and carefully assist the servers with cleaning dirty tables, taking plates, utensils and drink ware to the kitchen to be washed. Constant guest interaction is a bussers specialty.

Duties / Responsibilities/ Job requirements:

• Ability to quickly clean and reset dirty tables as per the company standards. Including but not limited to observing tables and keeping track of clean, dirty and occupied tables. Pre-bus and bus tables as needed including sweeping of the floor.
• Working knowledge and consistent focus on food safety standards.
• Bussers must always maintain an outgoing personality and be consistently friendly with excellent communication skills.
• Bussers may be also be utilized as food runners and must have the ability to safely carry and balance several plates of food at one time with a good pace.
• The ability to clearly communicate with guests and to servers, bartenders and/or a manager with any concerns or problems with a guest. Such as a long time ticket, a food item that is incorrect or is undesirable to the guest.
• The ability to refill all non alcoholic drinks for guests and to clearly communicate with servers in the event that a guest requests a food or beverage item.
• A consistent positive attitude, handles stress well, and maintains a quick pace and the desire to have fun at work.
• The ability to restock utensils, napkins, condiments and other dining room needs.
• A passion for high standards and the ability to provide Best in class service.
• Approach all tables with a warm, outgoing approach and correctly issue all food and beverage items to our guests. Creates regulars by interacting with guests throughout their dining experience.
• Interacts regularly with seated guests to attend to any needs that the server may have missed or that the guest needs.

Reporting Relationship:

Manager of duty, General Manager, Divisional Manager

Compensation

The Busser position will be compensated as a FOH position and reflect on the labor report for the FOH. This position will be included in a tip share. The amount of tip share received will be based on several factors, to include total hours worked and how many others are included in the tip share. Pay rates for the Busser position should be discussed by the General Manager before acceptance of this job description.

Physical Requirements

• The Busser position might include the ability to stand for periods of time up to
• 10 - 12 hours in a shift and have the ability to be able to stoop, bend, reach, carry, push and lift up to 35 pounds. Verbally communicates with guests and coworkers. While performing the duties of this job, the employee is regularly required to talk and hear. You must have the ability to work with hot/cold plates of food and seafood products. Must be able to perform all job duties on wood, tile, concrete and/or sand surfaces.

Special Requirements

A Florida Food Safety Certification is required within 30 days of being hired.

Summary

This job description is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The Busser description and duties may change at any time with or without notice. By signing below, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice.