Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community.

The bartender ensures guests have an enjoyable dining experience by providing quality service. Bartenders work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude to guarantee guest satisfaction.

Primary Responsibilities:

• 
  Adhere to company standards for serving alcoholic beverages
• Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
• Demonstrate genuine hospitality and deliver exceptional guest service in the bar area
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Help guests select menu items, take order and make guests feel taken care of
• Keep the bar stocked and clean while always providing friendly and attentive service
• Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room
• Prepare garnishes for drinks
• Wash and sterilize glassware

Requirements:

• 
  Must have 2 years bartending experience
• Must have upbeat, outgoing and positive attitude
• Must be able to assist guests and possess great guest relations skills
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Basic Math Skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 35 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting