Job description

We are looking for a professional Bartender with excellent communication skills to serve classical cocktails and beverages to our guests. The Bartender will greet guests, answer questions, recommend menu items, and prepare and serve beverages and food. You will also assist with the creation of recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have an engaging and friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities

• Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, informing guests about new beverages, specials, and taking drink orders.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bars and tables are well-stocked.
• Restock and replenish bar inventory and supplies
• Adhering to all Wyoming food safety and alcohol service regulations. Be TIP's certified
• Handle cash, credit, and debit card transactions; ensure charges are accurate and return correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Assist in developing new cocktail recipes.

Skills and Experience

• Positive, engaging personality and professional appearance.
• Eye for detail and understanding of drink mixing tools and techniques.
• Exceptional interpersonal and communication skills.
• Working knowledge of standard drink recipes, spirits, wine, and beer
• Understanding of classes of alcohol, different glasses, brand names, and garnishments
• Working knowledge of bar equipment and how it is used
• Strong task and time management abilities.
• Meets state minimum age to serve alcohol & Wyoming Alcohol Training Certification
• Availability to work nights, weekends, and holidays.
• Basic math, computer, and cash-handling skills
• Ability to stand, walk, bend for extended periods, and lift up to 30 pounds.
• Ability to keep the bar organized, stocked and clean
• Additional education, training, certificates, or experience may be required.
• High School Diploma preferred

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
None

Work Location: One location

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