Job description
RED, the Steakhouse Pinecrest is hiring a SEASONAL BARTENDER/SERVER for the Summer rooftop season (Thursday-Saturday).
What we offer you:
- Training and development programs
- Flexible schedule, hiring for summer with potential for cross training in other positions or at east side location
- Professional work environment
Apply now if you:
- Are a Team Player with a guest first attitude
- Have fine dining Server and Bartender experience
- Have a passion for great food and exceptional hospitality
- Are comfortable selling an a la carte menu
- Have strong wine and liquor knowledge
Base pay is $12/hr PLUS TIPS
Job Types: Part-time, Temporary
Pay: From $12.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Fine dining restaurant
Shift:
- Night shift
Weekly day range:
- Weekend availability
Application Question(s):
- Why are you interested in working at RED?
Experience:
- Bartending: 1 year (Required)
- Restaurant Experience: 2 years (Required)
Work Location: In person
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