• Meets and exceeds all aspects of the overall guest experience and provides the highest level of service at all times
• Takes orders from customers and serves highly crafted cocktails and other beverages as well as a full bar menu in a discreet, professional and unobtrusive manner
• Checks with customers to ensure they are enjoying their meals/drinks and correct any problem to ensure guest happiness
• Collects payment from customers
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
• Answers guest questions about food, beverages and our facilities accurately and in a friendly manner
• Must be fully knowledgeable of the entire food menu including raw products and preparation techniques
• Discerns guests’ moods and accommodates their preferences and requests
• Completes opening and closing side-work and deep-cleaning as assigned
• Responsible for accurate and efficient set up and breakdown for bar operations
• Must be willing and able to perform any related or similar tasks assigned by their supervisor

• Must be at least 21 years of age
• Must have some experience in food & beverage, preferably bar-tending
• Must be able to work in a fast-paced environment
• Warm and engaging personality with good communication and interpersonal skills, especially verbal, with guests, co-workers, management, and other parties
• Excellent grooming and presentation with a good sense of decorum
• Extremely self-sufficient with good analytical, administrative and problem solving skills
• Good discretion and independent judgement in evaluating situations and determining courses of action
• Ability to interpret and implement management policies or operating practices
• Good self-discipline with an ability to complete tasks independently
• Ability to manage multiple tasks, issues, co-workers and guests in stressful situations and take responsibility in a professional manner

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