The Opportunity:

Since opening in 1996, the mission of Chelsea Piers Fitness has never changed: transform lives by delivering exceptional sports and fitness experiences that promote a healthier, happier and more active lifestyle. Chelsea Piers has proven its commitment to world-class fitness with its 130,000 square foot flagship club in Chelsea and a stand-alone club in Downtown Brooklyn. In the Spring of 2023, Chelsea Piers Fitness will expand to Prospect Heights, opening our second stand- alone 52,000 square foot club.

Our clubs feature study-quality fitness programming, comprehensive personal training, indoor swimming pools, recreational and competitive sports clubs, communal work and social spaces, artisanal food offerings and a year-round calendar of social and cultural events that reflect the ethos of the neighborhoods they serve. We focus on creating spaces that both inspire a sense of belonging and connection + foster growth in the individual through dedication and joy.

This is an opportunity to be a part of an ambitious, high-end fitness business. Our goal is to deliver consistently safe, positive and engaging member experiences. Chelsea Piers Fitness seeks an enthusiastic, motivated individual to work as part of our team.

Responsibilities

• Positively engaging with customers
• Clean and restock fridges with food and beverage product
• Accepting orders and payments through Toast POS system
• Change keg lines when necessary
• Primary responsibility of making and serving all smoothie and beverage orders
• Answering customers questions about menu choices; promoting and recommending menu options
• Maintaining inventory and equipment by cleaning and troubleshooting
• Keeping the work environment sanitary and organized
• Evaluating and modifying processes to improve efficiency and quality of service
• Ability to craft and serve salads and sandwiches to customers when needed
• Cook menu items in accordance with SOPs, with the most consistent and high quality of standards.
• Prepare food for service (salad station, meats, sauces).
• Prepare coffee station for service.
• Prepare Grab n Go items (sandwiches, wraps) in packaging to be displayed in fridge
• Take orders from customers directly or through Toast POS system and delivering in a timely manner
• Engage positively with customers
• Clean and restock fridges with food and beverage product.
• Maintaining inventory and equipment by cleaning and troubleshooting.
• Keeping the work environment sanitary and organized.
• Evaluating and modifying processes to improve efficiency and quality of service.

Qualifications

• Provide a top-notch customer service to ensure you meet or exceed clients expectations.
• Excellent written and verbal skills.
• Excellent inter-personal skills.
• Training, motivation and retention of Canteen staff.
• Ability to lift 30 + pounds
• Continuous standing and walking throughout work shift.
• Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position.
• Food Handlers license