BANQUET SERVER | ON CALL

Full Time
Austin, TX 78701
Posted
Job description

Summary

Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, The Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.

Banquet Event servers are responsible for food and drink service at hotel banquet functions. They are charged with making the function space visually appealing and presenting the menu offerings for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

We care for people so they can be their best! Our colleagues enjoy:

  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Discounted Room Nights at Hyatt Hotels around the world
  • Parking discounts – discounted parking in downtown Austin
  • Bus Passes – under $10/month, paid through payroll deduction
  • Employee Assistance – Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources
  • Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
  • Some benefits may require full-time status to qualify.

Hyatt/The Driskill is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Qualifications

  • 1 – 3 years previous serving experience preferred.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Refined verbal communication skills.
  • Ability to stand for long periods of time.
  • Ability to lift, push and pull a moderate amount of weight on a consistent basis.
  • Comfortable working in a fast pace environment with continual guest interactions.
  • Passion for creating unique and personalized dining experiences.

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