Atwater Brewery is located in the Evans Terminal, offering guests a taste of a Detroit original.

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals who are looking to expand their kitchen portfolio and seeing opportunity for growth. Our full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Food Preps are responsible for preparing products according to brand and quality standards. This position is ideal for any individual who is interested in getting into a kitchen, and learning how to work in a full service, fast paced environment. Whether working in an on-trend national brand, or an iconic
concept from the local community, you will create and deliver first-class experiences for the traveling public.

Shift Hiring For:
8:30am-4:30pm

Benefits include:

• Medical / Dental / Vision insurance are available after a brief waiting period
• Associate discounts on food and retail store items
• Weekly Pay
• Company paid parking
• Paid sick days
• Paid time off (paid vacation time)
• Growth opportunities
• Paid training
• Set schedules to help you manage your time and commitments

Duties and Responsibilities:

• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,

• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as

• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest

• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal

• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.