Job Title: Assistant Front Office Manager

Department: Front Office

Supervision Exercised: Front Office Department

Supervision Received: General Manager & Assistant General Manager

This position is an evening position: 3:00 p.m. - 11:00 p.m.

JOB SUMMARY

Responsible for the assisting in management of all aspects of the Front Desk functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff.

JOB DUTIES

Maintain complete knowledge at all times of:

Complete bi-weekly payroll.

Access all function of computer system according to established procedures and standards.

Answer department telephone within three rings, using correct greeting and telephone etiquette. Check Front Desk and storage areas for proper supplies, organization and cleanliness.

Instruct designated personnel to rectify any cleanliness/organization deficiencies.

Review the previous day's occupancy and room revenues.

Monitor revenues derived from telephone, garage and sundries.

Monitor expenses (telephone, cost of sales, supplies, commissions and labor).

Resolve discrepancies with Accounting.

Track actual numbers against budget.

Ensure that staff report to work as scheduled.

Document any late or absent employees.

Coordinate breaks for staff.

Assign work duties to staff in accordance with departmental procedures.

Communicate additions or changes to the assignments as they arise throughout the shift.

Identify situations which could compromise the department's standards and delegate these tasks. Conduct pre‑shift meeting with staff and review all information pertinent to the day's business. Inspect grooming and attire of staff; rectify any deficiencies. Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.

Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel to include Front Desk staff, PBX Staff, and Reservations Staff.

Monitor the check‑in/check‑out process, ensuring agreement to hotel standards, anticipate critical situations and assist wherever necessary to help alleviate the pressure and to process the guest expediently.

Monitor communication logs and ensure that guest requests are followed up within 20 minutes. Check for repetitive problems and follow through on any unresolved requests.

Monitor safe deposit box procedures; audit accuracy of cards with proper signatures and ensure availability of keys.

Handle guest reports on theft from safe deposit boxes according to hotel procedures.

Monitor guest mail and ensure that it is processed according to procedures.

Monitor and ensure that express check‑outs are processed through the system correctly in accordance with hotel check‑out standards.

Monitor the staffs' interaction with guests, ensuring prompt and courteous service; resolve discrepancies with respective personnel.

Assist staff with their job functions to ensure optimum service to guests.

Observe guest reactions and confer frequently with staff to ensure guest satisfaction.

Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

Promote positive guest relations at all times.

Monitor and handle guest complaints by following the six step procedures and ensuring guest satisfaction.

Assist guests with reports of lost or stolen articles, following hotel policy.

Adhere to hotel requirements for guest and employee accidents or injuries and in emergency situations.

Contact newly registered guests ten minutes after check‑in to establish guest satisfaction; resolve any dissatisfaction immediately.

Document each call according to procedures.

Ensure security of guest room access.

Monitor and ensure that all cashiering procedures comply with Accounting policies and standards: Assist Accounting in researching all disputed charges and contact guests where required to explain disputes regarding Front Desk procedures.

Assist staff with expediting problem payments.

Anticipate sold‑out situations and know how many rooms are overbooked.

Locate alternative accommodations for guests and "walk" guests, following hotel policies and procedures.

Audit surrounding area hotels daily for status of rooms, rates, discount rates and packages. Maintain current list of available locations for walk situations.

Anticipate low occupancy periods and coordinate blocking of rooms with Executive Housekeeper to maximize labor costs, deep cleaning and maintenance of rooms.

Review the arrival report for accuracy and completeness.

Check printed registration cards against information on arrival report; rectify any deficiencies with respective personnel.

Ensure that all V.I.P.'s are pre‑registered according to standards.

Work closely with Housekeeping management to ensure accurate status of each room, readiness of rooms for check‑in and to report guest concerns.

Print special requests report and block according to specifications.

Balance room types daily according to departmental procedures.

Print credit check report and review status of each account.

Follow up on accounts beyond approved credit limits.

Review resumes for arriving groups; organize and coordinate master accounts and check‑in/check-out., pre‑registration procedures.

Print and review masters for departed groups; check accuracy and distribute to Accounting.

Review flag reports and follow up accordingly.

Coordinate delivery time of amenities with room service, ensuring timely delivery.

Monitor V.I.P. arrivals; greet and escort them to their room.

Review requests for late check‑outs and approve according to occupancy.

Communicate such to Housekeeping.

Review all out‑of‑order rooms daily with respective departments to determine most current status and estimated date for return to room inventory.

Print report on discrepant rooms, research discrepancies and enter current status accordingly. Complete bucket check nightly according to departmental procedures.

Maintain awareness of undesirable persons on hotel premises and escort off property contact Security where necessary.

Ensure all closing duties for staff are completed before staff sign out.

Provide feedback to staff on their performance.

Handle disciplinary problems and counsel employees according to hotel standards.

Foster and promote a cooperative working climate, maximizing productivity and employee morale. Respond to all pages by beeper promptly.

Prepare and submit daily/weekly payroll records.

Complete work orders for maintenance repairs and submit to Engineering.

Contact Engineering directly for urgent repairs.

Document pertinent information in department log book.

Complete all paperwork and closing duties in accordance with departmental standards.

Review status of assignments and any follow‑up action with on‑coming supervisor.

MINIMUM REQUIREMENTS

High school graduate or equivalent, some college

Previous experience in guest services

Two years experience as a Front Office Supervisor

Must be able to satisfactorily communicate in English with guests, management and co‑workers Must be able to provide legible communication

Ability to enforce hotel's standards, policies and procedures with Front Desk staff.

Must be able to accurately compute mathematical calculations.