ASSISTANT FOOD & BEVERAGE MANAGER

Full Time
Seattle, WA 98101
Posted
Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.


The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt has been named on FORTUNE 2023’s list of World's Most Admired Companies and ranked #1 among our peers for Social Responsibility and Quality of Products/Services.

Benefits available with this position include:

  • Medical / Dental / Vision Insurance (Full-Time) after 30 days of employment
  • 401k & Retirement Savings Plan (RSP)
  • Basic Life Insurance
  • Short term disability insurance
  • New Child Leave & Adoption Assistance
  • Compassionate Leave
  • Paid Time Off:
    • Thompson Seattle colleagues begin accruing Vacation Time on their first day of service. At six months of service, colleagues are vested in the time they have been accruing. Full Time & Part Time Colleagues are eligible for vacation time.
      • Hire Date Through Four Years – 10 Days or 80 hours
      • Five to Nine Years – 15 Days or 120 hours
      • 10 years or greater – 20 Days or 160 hours
  • Sick Leave:
    • Full time, part time and on-call colleagues accrue and have the right to utilize sick and safe time according to Seattle’s Paid Sick and Safe Time Ordinance. As a Tier Three employer all colleagues accrue one (1) hour of paid sick and safe time for every 30 hours worked starting on their hire date, however, these colleagues cannot use their accrued sick time until they have completed 90-days of employment with Hyatt
  • Extended Illness Days: unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
  • Holiday Pay:
    • Full-time colleagues are eligible for holiday pay on their first day of employment. The paid holidays for eligible colleagues recognized by our hotel are: New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day, and 2 pre-approved days for Floating Holidays.

Additional perks may include:

  • Colleague Discounted Rates as of the 1st day of employment
  • Complimentary Room Nights for full-time and part-time positions after 90 days of employment
  • Flexible Spending Account
  • Subsidized ORCA Pass
  • Tuition Reimbursement of $1,000.00 per calendar year
  • Cellphone Reimbursement
  • Complimentary Dry Cleaning
  • Employee Assistance Program

Wage Information

Salaried managers: The starting salary for this position is $65,500.00 which is applicable for the first year of employment. The entire range for the position is $52,100.00 - 72,900.00. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.

Qualifications

  • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
  • Develop initiate and promote sales including up selling programs for use by all service personnel.
  • Participate in required M.O.D. coverage as scheduled.
  • Initiate all necessary F&B-related reports according to company standards.
  • Ensure that F&B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
  • React to negative trends in market place by implementing food and beverage blitzes and promotions.
  • Help to organize and conduct monthly department meetings with Conversation and Nest team.
  • Conduct monthly beverage inventories and reconciliations.
  • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
  • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
  • Perform P.O.S. changes in menus or additions/deletions of servers as necessary.
  • Review food sales for accuracy daily

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