Pay range from $19.00 - $22.00 with an additional average tip allocation from $2-$6/hour.
Summer Bonuses for kitchen staff hired through September 16th!

• Employee must work through September 16th to be eligible for bonus.

AM Kitchen Lead – Sunriver Pub

Company Overview:

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a AM Kitchen Lead to join our team and operations at our Sunriver Pub in Sunriver.

AM Kitchen Lead - Position Summary:

To be successful as a AM Kitchen Lead, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional AM Kitchen Lead should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. This position has an emphasis on AM Operations in setting up the Prep and Line Stations.

AM Kitchen Lead - Major Areas of Responsibility:

STAFFING (Prep, Line and Dish Teams)

• Supports kitchen team performance and provides proper coaching when needed

• Cooperates and collaborates with service teams

• Ensure proper training takes place for all new hires

• Properly manages employee breaks

• Improves the performance of others on the team

• Effectively leads the team in Sous Chef’s absence

OPERATING

• When leading the shift, supports service, opens the kitchen and provides necessary direction

• Completes line check and ensures readiness for service

• Conducts pre shift meeting following chef guidelines

• Provides direction to ensure proper plating, portion control and quality for every plate

• Maintains all safety and health standards

• Ensures completion of daily and weekly cleaning assignments

• Completes opening checklists and is the first one in for all shifts

FINANCIAL

• Supports food cost goals by following standards for portion control, waste and employee meal program

• Assists team to ensure scheduled hours are met for opening teams

• Ensures guidelines for employee breaks are followed

LEADERSHIP AND CULTURE

• Communication is always professional and respectful

• Leads by example and supports a work environment based on cooperation and respect

• Brings a positive, solution-oriented perspective when addressing kitchen concerns

AM Kitchen Lead - Job Requirements & Skills:

• Food Handler's Permit

• Proven cooking experience.

• Sound knowledge of food health and safety regulations.

• The ability to work as part of a team.

• The ability to stand for extended periods.

• The ability to work in a fast-paced environment.

• Excellent communication and leadership skills.

• Exceptional organizational, time management, and problem-solving skills.

• High school diploma

Benefits:

• Complimentary Shift Meal

• Daily Shift Beer

• Packaged Beer Discounts

• Food Discounts at all Sunriver Brewing Company Pubs

• Medical and Dental Insurance

• Retail Discounts

• OR Sick Leave

• Weekly Pay Days

• Generous Gratuity