Are you an EXPERT in restaurant operations? Do you want a chance to practice that expertise, and make it MEANINGFUL? A shift supervisor position at Chick-fil-A Clemmons is unlike any other. Our standards of excellence and customer care FAR surpass competitors. If you can succeed here, you can succeed ANYWHERE!

To deliver on this, we want to invest in you! At Chick-fil-A Clemmons we are More Than a Restaurant, we desire to be YOUR opportunity - An opportunity to work in a positive environment with people driven by a desire to make an impact in the lives of our guests, the lives of our team, and the people in our community.

Chick-fil-A Clemmons managers are servant leaders who strive for success. Their mission is to provide guests with a REMARKable experience by ensuring Team Members are attentive and courteous, food is served fresh and fast, and the restaurant remains refreshingly clean throughout the day.

Coaching and training opportunities abound as Leaders help shape Team Members into better versions of themselves and future leaders. We ask all applicants considering management within our restaurant to be willing and available to a two-year employment commitment. This represents our commitment to you, by assisting you in finding YOUR next steps. This is a full-time position and open availability is preferred. Previous management experience is required.

Minimum qualifications:

• Age 18 or older
• Regular Saturday work required (Every Sunday off GUARANTEED!)
• Able to work 5 or more days per week
• Ability to stand for long periods of time without rest, bend, stoop, lift over 30 pounds, climb ladders, reach above your head, and other physically demanding activities
• Previous management experience in a high-volume setting
• A positive attitude, high integrity, and servant spirit are essential
• Excellent verbal and written communication

Daily Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, and making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick-up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and playground.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching, and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder

Disclaimer: The above is a summary of typical job functions and is not exhaustive or comprehensive of all possible responsibilities. The responsibilities of the jobholder may differ from the above and are subject to change to meet the demands of the business. Job Outcomes are the tangible or intangible results that are required in order to fulfill the expectations of a given job.

REQUIREMENTS

• Must be 18 years of age or older
• Able to work 5 or more days per week
• Ability to stand for long periods of time without rest, bend, stoop, lift over 30 pounds, climb ladders, reach above your head, and other physically demanding activities
• Previous management experience in a high-volume setting
• A positive attitude, high integrity, and servant spirit are essential
• Excellent verbal and written communication
• Completed or pursuing higher education

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.